Recipes for Traditional Kueh?

By Posted on 3/08/2015
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Forum's Seed
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Anyone know of any good and easy-to-follow recipes for traditional nonya cakes/confectionaries, such as kueh lapis, ang ku kueh, ondeh ondeh and pandan chiffon cake?

I’ll be going back to the States to finish my last year of undergraduate studies soon, and I’ll definitely be missing the sweets here. :'( Might have to try making my own.

 

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Anyone know of any good and easy-to-follow recipes for traditional nonya cakes/confectionaries, such as kueh lapis, ang ku kueh, ondeh ondeh and pandan chiffon cake?

I’ll be going back to the States to finish my last year of undergraduate studies soon, and I’ll definitely be missing the sweets here. :'( Might have to try making my own.

 

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Forum's Seed
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Posted on 09/02/2016

I like these two:

Binbingka

  • 2 cups glutinous rice flour
  • 1 tin coconut cream (400ml)
  • ¾ cup sugar
  • 1 tsp baking powder
  • 1 to 2 eggs
  • Mix all in a bowl and pour into greased container and bake for about 40 minutes at 180°C
    Can cook in microwave oven about 15 minutes. Or until cooked and brown the top under the grill.

    Tapioca cake

  • 2 packets frozen grated tapioca (900g)
  • 1 cup sugar (1/3 brown/palm sugar, 2/3 white sugar)
  • 1 tin coconut cream (400ml)
  • Mix all the ingredients together and bake in oven at 180°C for one to one and a half hours.

    (edited)
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